Ingredients for Kfc Biscuits Copycat
- All Purpose Flour
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- Vegetable Shortening
- Butter Flavor Crisco
- 1 cup buttermilk, cold
- 1-2 tablespoons whole milk
- 2 tablespoons margarine, melted
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How to Make Kfc Biscuits Copycat
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, salt, sugar, baking powder, and baking soda.
- Cut in the cold, cubed shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold buttermilk, mixing gently until a soft dough forms. Do not overmix.
- Lightly flour a clean work surface.
- Turn the dough onto the floured surface and gently knead 10-12 times, or until the dough is no longer sticky. Add more flour as needed.
- Divide the dough in half.
- Gently pat or roll each half into an 8-inch circle, about 1/2-inch thick.
- Use a 2-inch biscuit cutter to cut out biscuits. Press straight down, twisting the cutter slightly to prevent sticking.
- Gather the scraps, gently pat them together (avoid over-kneading), and cut out more biscuits.
- Place the biscuits onto an ungreased baking sheet, leaving a little space between each.
- Brush the tops of the biscuits with whole milk.
- Bake for 12-15 minutes, or until golden brown.
- Immediately brush the warm biscuits with melted margarine.
- Serve hot and enjoy your homemade KFC-style biscuits!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
11g
Fat
10g
Carbs
8g
