Ingredients for Kicked Up Hanky Panky
- 1 lb ground hamburger
- Italian Sausage
- 1 medium onion, chopped
- 16 oz velveeta cheese
- Rotel Tomatoes
- Rye Cocktail Bread
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How to Make Kicked Up Hanky Panky
- Brown 1 lb ground hamburger, 1 lb sausage (your favorite kind!), and 1 medium onion (chopped) in a large skillet over medium-high heat, breaking up the meat as it cooks.
- Drain off any excess grease thoroughly.
- Reduce heat to low. Stir in 16 oz velveeta cheese, stirring until completely melted and smooth.
- Add 1 (10 ounce) can of Rotel diced tomatoes and green chilies (well-drained), and stir until combined.
- Mix well to ensure all ingredients are incorporated.
- Place 12 slices of rye bread on two ungreased cookie sheets.
- Top each slice of rye bread with a heaping tablespoon of the Rotel mixture.
- Place cookie sheets in the freezer for at least 1 hour, or up to 2 hours, to firm up the filling.
- Remove from freezer and carefully place the assembled hanky pankies into individual ziplock freezer bags for easy storage.
- When ready to serve, preheat oven to 350°F (175°C).
- Bake directly from frozen for 10-15 minutes, or until heated through and golden brown.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
10g
Fat
36g
Carbs
1g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For Large Groups Appetizers Lunch Snacks Beef Eggs Dairy Pork American Southern United States Easy Beginner Cook Spreads Cheese Freezer Stove Top Dietary Oamc Freezer Make Ahead Ground Beef Meat Pork Sausage Equipment Number Of Servings
