Ingredients for 15 Minute Spaghetti Sauce
- 1 pound hamburger
- 1 (15 ounce) can tomato sauce
- sliced mushrooms
- 1 medium onion
- celery
- sweet red pepper
- sweet green pepper
- garlic flakes
- jalapenos
- 1/4 teaspoon hot chili flakes
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- salt to taste
- pepper to taste
- freshly grated Parmesan cheese
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How to Make 15 Minute Spaghetti Sauce
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced, and cook until softened, about 3 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), salt and pepper to taste, and 1 pound pre-cooked hamburger, crumbled.
- Bring the sauce to a boil, then reduce heat and simmer for 8 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve immediately over your favorite cooked pasta. Garnish with freshly grated Parmesan cheese.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
18g
Fat
29g
Carbs
2g
