Ingredients for Bbq Onion Relish
- 1 (2.2 oz.) pkg. Lipton savory herb & garlic soup mix
- 1/2 cup ketchup
- 1/4 cup light brown sugar, packed
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 4 cups thinly sliced onions (about 2 large yellow onions)
- salt (optional, to taste)
- freshly ground black pepper (optional, to taste)
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How to Make Bbq Onion Relish
- In a large bowl, whisk together 1 packet Lipton Savory Herb & Garlic Soup Mix, 1/2 cup ketchup, 1/4 cup brown sugar, 1/4 cup white vinegar, and 2 tablespoons olive oil.
- Add 4 cups thinly sliced onions (about 2 large yellow onions) to the bowl and toss gently to coat evenly.
- Transfer the onion mixture to a large, heavy-duty aluminum foil bag.
- Double-fold the open end of the bag to create a tight seal, crimping the edges to prevent leaks.
- **Grill Method:** Preheat grill to medium heat. Place the sealed foil bag directly on the grill and cook for 25-30 minutes, or until the onions are tender and caramelized, turning occasionally for even cooking.
- **Oven Method:** Preheat oven to 450°F (232°C). Place the sealed foil bag in a large baking pan on the bottom rack. Bake for 45-50 minutes, or until the onions are tender and caramelized.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
15g
Fat
1g
Carbs
2g