Bbq Onion Relish Recipe

Elevate your next BBQ with this easy-to-make BBQ Onion Relish! Perfect for hot dogs, hamburgers, sausages, or steak sandwiches, this recipe offers both grill and oven cooking methods. Inspired by Recipesecrets.com, this flavorful relish is ready in under an hour and guaranteed to impress. Get ready for tender, caramelized onions bursting with BBQ flavor!

Prep Time 15 mins
Cook Time 30 mins
Calories 46.9 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Bbq Onion Relish 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Onion Relish

  • 1 (2.2 oz.) pkg. Lipton savory herb & garlic soup mix
  • 1/2 cup ketchup
  • 1/4 cup light brown sugar, packed
  • 1/4 cup white vinegar
  • 2 tablespoons olive oil
  • 4 cups thinly sliced onions (about 2 large yellow onions)
  • salt (optional, to taste)
  • freshly ground black pepper (optional, to taste)

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How to Make Bbq Onion Relish

  1. In a large bowl, whisk together 1 packet Lipton Savory Herb & Garlic Soup Mix, 1/2 cup ketchup, 1/4 cup brown sugar, 1/4 cup white vinegar, and 2 tablespoons olive oil.
  2. Add 4 cups thinly sliced onions (about 2 large yellow onions) to the bowl and toss gently to coat evenly.
  3. Transfer the onion mixture to a large, heavy-duty aluminum foil bag.
  4. Double-fold the open end of the bag to create a tight seal, crimping the edges to prevent leaks.
  5. **Grill Method:** Preheat grill to medium heat. Place the sealed foil bag directly on the grill and cook for 25-30 minutes, or until the onions are tender and caramelized, turning occasionally for even cooking.
  6. **Oven Method:** Preheat oven to 450°F (232°C). Place the sealed foil bag in a large baking pan on the bottom rack. Bake for 45-50 minutes, or until the onions are tender and caramelized.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

1g

Carbs

2g