Kids Love Em South Of The Border's Mores Recipe

A fun, festive twist on a classic campfire treat! This South of the Border S'mores recipe (featured in Family Fun Magazine) is a guaranteed crowd-pleaser for kids and adults alike. Get ready for a delicious explosion of chocolate, graham crackers, and a surprising hint of Mexican spice! Perfect for a quick dessert or a fun after-school snack.

Prep Time 5 mins
Cook Time 10 mins
Calories 93.6 kcal
Protein 3g
Rating 4.6 (30 Reviews)
Kids Love Em South Of The Border's Mores 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kids Love Em South Of The Border's Mores

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Kids Love Em South Of The Border's Mores? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Kids Love Em South Of The Border's Mores

  1. Preheat oven to 350°F (175°C).
  2. Spread a thin layer of dulce de leche on one side of each graham cracker.
  3. Place a small square of Mexican chocolate on top of the dulce de leche.
  4. Top with a mini marshmallow.
  5. Carefully place the graham crackers on a baking sheet.
  6. Bake for 2-3 minutes, or until marshmallows are lightly golden and gooey.
  7. Immediately top with a pinch of cinnamon.
  8. Let cool slightly before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

26g

Fat

6g

Carbs

5g