Ingredients for Asa Ransom House Brownie Mania
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- 2 large eggs
- Unsweetened Cocoa
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- Vanilla
- Pecans
- White Chocolate Chips
- Butterscotch Chips
- Semi Sweet Chocolate Chips
How to Make Asa Ransom House Brownie Mania
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-55 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy a taste of history!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
93g
Fat
39g
Carbs
9g
