Asian Style Grilled Chicken Salad Recipe

Ingredients for Asian Style Grilled Chicken Salad

• Boneless Skinless Chicken Breast
• 1 teaspoon seasoned pepper
• Pineapple Slices
• 1/4 cup vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons pineapple juice (reserved from canned pineapple)
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Ground Ginger
• Mixed Greens
• 1/4 cup chopped peanuts (optional)

How to Make Asian Style Grilled Chicken Salad

1. Pat chicken breasts dry and lightly sprinkle with seasoned pepper.
2. Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until thoroughly cooked. Let rest for 5 minutes, then slice into strips.
3. In a small bowl, whisk together vegetable oil, soy sauce, reserved pineapple juice, rice vinegar, honey, and ginger. Set aside.
4. Brush pineapple chunks with half of the dressing and grill for 2-3 minutes per side, or until grill marks appear and slightly softened.
5. Arrange mixed greens, shredded carrots, and sliced bell peppers on a serving platter or individual plates.
6. Top with grilled chicken and pineapple.
7. Drizzle remaining dressing over the salad.
8. Sprinkle with chopped peanuts, if desired.