Ingredients for Kim's Mars Bar Square
- Margarine
- Corn Syrup
- Mars Bars
- 4 cups Rice Krispies cereal
- Milk Chocolate Chips
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How to Make Kim's Mars Bar Square
- Melt 1 cup semi-sweet chocolate chips, 1/2 cup butter, and 1 (10 ounce) package of Mars bar pieces in a double boiler or microwave until smooth and combined.
- Add 4 cups Rice Krispies cereal and stir gently until thoroughly coated in the chocolate mixture.
- Line a 9x9 inch baking pan with foil, allowing the foil to extend over the edges for easy removal. Pour the Rice Krispies mixture into the prepared pan and press down firmly to create an even layer.
- While the base cools slightly, prepare the topping (recipe to be added).
- Once the base has cooled slightly, pour the prepared topping evenly over the Rice Krispies layer. Refrigerate for at least 2 hours, or until the topping has set completely.
- Once set, lift the squares from the pan using the foil overhang. Cut into small squares and serve. For an extra special touch, bake in mini muffin liners.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
21g
Fat
7g
Carbs
2g
