Ingredients for Old Dominion Peach Fudge
- 1/2 cup peach preserves
- Margarine
- Evaporated Milk
- 1 cup granulated sugar
- 7 oz marshmallow cream
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 cup chopped pecans or walnuts
- 1/2 cup light corn syrup
- 1/4 cup butter
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How to Make Old Dominion Peach Fudge
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup light corn syrup, 1/4 cup butter, and 1/2 cup peach preserves. Bring to a rolling boil over medium-high heat, stirring constantly.
- Continue to stir constantly to prevent burning. The mixture will be very hot.
- Once the mixture reaches a rolling boil, continue to boil for exactly 1 minute, stirring constantly.
- Remove from heat and immediately stir in 7 oz marshmallow cream, 1 teaspoon vanilla extract, and 2 cups powdered sugar until smooth and creamy. Be careful, the mixture will be hot.
- Grease an 8x8 inch baking pan. Pour the fudge mixture into the prepared pan and spread evenly.
- Sprinkle with 1/2 cup chopped pecans or walnuts (optional).
- Allow the fudge to cool completely at room temperature for at least 2 hours, or until firm. Refrigerate for faster setting.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
530g
Fat
19g
Carbs
51g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Fudge Desserts Fruit American Southern United States Holiday Event Kid Friendly Candy Stove Top Dietary Christmas Low Sodium Low Cholesterol Independence Day Valentines Day Low In Something Equipment
