The Best Puffed Wheat Cake Recipe

Name: The Best Puffed Wheat Cake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Margarine; Corn Syrup; Brown Sugar; White Sugar; Cocoa; Vanilla; 2 cups puffed wheat cereal

Say goodbye to dry, hard puffed wheat cakes forever! This recipe guarantees a deliciously soft, gooey, and chewy treat that's incredibly easy to make. Perfect for breakfast, brunch, or a delightful snack, this recipe is a must-try for both beginners and experienced bakers. Get ready to experience the ultimate puffed wheat cake!

Prep Time 5 mins

Cook Time 15 mins

Calories 321 kcal

Protein 4g

Rating 2.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Puffed Wheat Cake

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How to Make The Best Puffed Wheat Cake

Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, combine the puffed wheat cereal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the egg, vanilla extract, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Stir in any desired mix-ins (chocolate chips, raisins, etc.).
Pour the batter into the prepared baking pan and spread evenly.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before serving. Enjoy!