Ingredients for King Arthur Flour The Best Fudge Brownie Ever
- Butter
- Sugar
- Dutch Processed Cocoa Powder
- ½ teaspoon salt
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 large eggs
- Unbleached All Purpose Flour
- 2 cups semi-sweet chocolate chips
- Pecans
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How to Make King Arthur Flour The Best Fudge Brownie Ever
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the melted unsalted butter, granulated sugar, and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
106g
Fat
39g
Carbs
12g
