Ingredients for Kissables Crunch
- Miniature Pretzels
- Hershey Kissables
- Miniature Marshmallow
- ½ cup banana chips
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How to Make Kissables Crunch
- Preheat your oven to 250°F (120°C).
- In a large bowl, gently combine 2 cups of pretzel sticks, 1 cup of your favorite chocolate candies (e.g., M&Ms, Reese's Pieces), 1 cup of mini marshmallows, and ½ cup of banana chips.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 5 minutes, or until the marshmallows are slightly softened and the candies are melted.
- Let the mixture cool completely before storing.
- Once cool, store in an airtight container in a cool, dry place for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g