Ingredients for Kit Kat Ice Cream
- Kit Kat Bars
- Vanilla Extract
- 4 large eggs
- 1 ½ cups granulated sugar
- Heavy Cream
- 1 cup whole milk
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How to Make Kit Kat Ice Cream
- In a large mixing bowl, whisk the 4 large eggs until light and fluffy (about 3-5 minutes).
- Gradually whisk in the 1 ½ cups of granulated sugar, a little at a time, ensuring it's fully incorporated. Continue whisking until the mixture is completely blended and pale in color.
- Set the mixture aside.
- In a separate bowl, gently whisk together the 2 cups of heavy cream, 1 teaspoon of vanilla extract, and 1 cup of whole milk.
- Pour the cream mixture into the egg and sugar mixture. Whisk gently to combine.
- Cover the bowl and refrigerate for at least 1 hour, or preferably 2-3 hours, to allow the flavors to meld.
- Coarsely chop 1 ½ cups of Kit Kat bars (or Rolos).
- Transfer the chilled ice cream base to your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.
- During the last 2 minutes of churning, add the chopped Kit Kats (or Rolos) to the ice cream maker.
- Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
240g
Fat
188g
Carbs
24g
