Ingredients for Kit Kat Bars Ii
- Club Crackers
- 1/2 cup (1 stick) unsalted butter
- Sugar
- Brown Sugar
- Graham Cracker Crumbs
- 1/4 cup milk
- Semi Sweet Chocolate Chips
- Butterscotch Chips
- 1/2 cup creamy peanut butter
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How to Make Kit Kat Bars Ii
- Lightly grease a 13x9 inch baking pan with vegetable oil spray and line the bottom with a single layer of graham crackers.
- In a medium saucepan, combine 1/2 cup (1 stick) unsalted butter, 1 cup granulated sugar, 1/2 cup packed brown sugar, 1 cup graham cracker crumbs, and 1/4 cup milk. Bring to a boil over medium heat, stirring constantly.
- Boil for exactly 5 minutes, stirring continuously to prevent burning.
- Pour half of the mixture evenly over the graham cracker layer in the prepared pan.
- Top with another layer of graham crackers.
- Pour the remaining sauce over the second graham cracker layer.
- Add a third layer of graham crackers.
- In a separate medium saucepan, combine 1 cup semi-sweet chocolate chips, 1/2 cup butterscotch chips, and 1/2 cup creamy peanut butter. Cook over low heat, stirring constantly, until melted and smooth.
- Pour the melted chocolate mixture evenly over the top layer of graham crackers.
- Refrigerate for at least 2 hours, or until the sauce has completely hardened.
- Once firm, cut into squares and enjoy your homemade Kit Kat bars!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
36g
Carbs
8g
