Applesauce Cherry Loaf Kit Hansen S Recipe

Ingredients for Applesauce Cherry Loaf Kit Hansen S

• 2 cups all-purpose flour
• Nutmeg
• Sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• Maraschino Cherry
• Egg
• 1 cup unsweetened applesauce
• Vegetable Oil

How to Make Applesauce Cherry Loaf Kit Hansen S

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
3. In a separate bowl, combine 1 cup unsweetened applesauce, ½ cup granulated sugar, ¼ cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup chopped fresh or frozen cherries (pitted).
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Pour batter into the prepared loaf pan and spread evenly.
6. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.