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Applesauce Cherry Loaf Kit Hansen's Recipe

Indulge in this incredibly moist and delicious Applesauce Cherry Loaf! Perfect for breakfast, brunch, or a delightful afternoon treat, this recipe freezes beautifully, making it ideal for baking ahead. The sweet applesauce combined with juicy cherries creates a flavor explosion in every bite. Easy to follow instructions ensure baking success, even for beginners. Get ready to experience the ultimate comfort food!

Prep Time 20 mins
Cook Time 85 mins
Calories 282.4 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Applesauce Cherry Loaf Kit Hansen's 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce Cherry Loaf Kit Hansen's

  • 2 cups all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ½ cup granulated sugar, ¼ cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped fresh or frozen cherries (pitted)
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • not specified in recipe
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

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How to Make Applesauce Cherry Loaf Kit Hansen's

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
  3. In a separate bowl, combine 1 cup unsweetened applesauce, ½ cup granulated sugar, ¼ cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup chopped fresh or frozen cherries (pitted).
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared loaf pan and spread evenly.
  6. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 60 minutes.
  7. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

75g

Fat

6g

Carbs

16g

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Baking

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