Ingredients for Kittencal's Homemade Vanilla
- 2 vanilla beans
- 2 cups high-quality vodka
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kittencal's Homemade Vanilla? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kittencal's Homemade Vanilla
- Carefully cut 2 vanilla beans lengthwise with a sharp knife.
- Divide the vanilla beans evenly between two clean, narrow-necked bottles (approximately 1 cup capacity each).
- If necessary, cut the vanilla beans crosswise to ensure they fit comfortably into the bottles.
- Pour 1 cup of high-quality vodka into each bottle, completely submerging the vanilla beans.
- Seal the bottles tightly and store them in a cool, dark place for at least 2 months. For a richer, more intense flavor, allow them to steep for 4-6 months.
- Once steeped, your homemade vanilla extract is ready to use! The longer it steeps, the more potent the flavor will be.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
