Ingredients for Amish Raisin Sauce
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How to Make Amish Raisin Sauce
- In a medium saucepan, combine raisins, sugar, apple cider vinegar, cinnamon, and cloves.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 10 minutes, or until the raisins are plump and the sugar is completely dissolved.
- In a small bowl, whisk together the cornstarch and 1/4 cup cold water until smooth to create a slurry.
- Gradually whisk the cornstarch slurry into the simmering raisin mixture.
- Continue to cook and stir for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and serve warm over ham, meatloaf, or your favorite dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
328g
Fat
9g
Carbs
32g