Amish Raisin Sauce Recipe

Step back in time with this Amish Raisin Sauce recipe! A taste of tradition, this sweet and tangy sauce is incredibly easy to make and perfect for drizzling over ham, meatloaf, or even vanilla ice cream. Enjoy a taste of simpler times with this comforting classic.

Prep Time 5 mins
Cook Time 20 mins
Calories 401.9 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Amish Raisin Sauce 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amish Raisin Sauce

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How to Make Amish Raisin Sauce

  1. In a medium saucepan, combine raisins, sugar, apple cider vinegar, cinnamon, and cloves.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce heat to low and simmer for 10 minutes, or until the raisins are plump and the sugar is completely dissolved.
  4. In a small bowl, whisk together the cornstarch and 1/4 cup cold water until smooth to create a slurry.
  5. Gradually whisk the cornstarch slurry into the simmering raisin mixture.
  6. Continue to cook and stir for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
  7. Remove from heat and serve warm over ham, meatloaf, or your favorite dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

328g

Fat

9g

Carbs

32g