Kittencal's Simply Perfect Whipped Cream Recipe

Achieve cloud-like perfection with this whipped cream recipe! Freezing your bowl and beaters ensures unbelievably stiff peaks that hold their shape. The secret? A touch of cornstarch for extra body and stability, combined with the sweetness of powdered sugar. This recipe is quick, easy, and delivers restaurant-quality whipped cream every time – perfect for topping cakes, pies, or enjoying on its own!

Prep Time 20 mins
Cook Time 20 mins
Calories 440 kcal
Protein 4g
Rating 4.8 (4 Reviews)
Kittencal's Simply Perfect Whipped Cream 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's Simply Perfect Whipped Cream

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How to Make Kittencal's Simply Perfect Whipped Cream

  1. Freeze your mixing bowl and beaters for 15-20 minutes.
  2. Add 2 cups of heavy whipping cream to the chilled bowl.
  3. Beat with an electric mixer on medium speed until soft peaks form (about 2-3 minutes).
  4. Gradually add 1/2 cup powdered sugar and 1/4 teaspoon cornstarch while continuing to beat on medium speed.
  5. Add 1 teaspoon vanilla extract.
  6. Increase mixer speed to high and beat until stiff, glossy peaks form (about 1-2 minutes). Be careful not to overbeat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

29g

Fat

137g

Carbs

3g