Creamy Horseradish Sauce For Prime Rib Or Beef Recipe

Elevate your prime rib, beef roast, or steak to the next level with this incredibly creamy and flavorful horseradish sauce! This easy 5-minute recipe is the perfect finishing touch for a special dinner. Its zesty horseradish kick perfectly complements the richness of your favorite beef, making it an unforgettable culinary experience. Prepare to be amazed!

Prep Time 5 mins
Cook Time 5 mins
Calories 579.4 kcal
Protein 6g
Rating 4.5 (4 Reviews)
Creamy Horseradish Sauce For Prime Rib Or Beef 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Horseradish Sauce For Prime Rib Or Beef

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How to Make Creamy Horseradish Sauce For Prime Rib Or Beef

  1. In a medium bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
  2. In a separate small bowl, gently whisk together 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Gently fold the horseradish mixture into the whipped cream until just combined. Be careful not to overmix.
  4. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  5. Serve chilled alongside your prime rib, beef roast, or steak. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

20g

Fat

146g

Carbs

5g