Ingredients for Creamy Horseradish Sauce For Prime Rib Or Beef
- Whipping Cream
- Mayonnaise
- Horseradish
- Prepared Mustard
- 1/4 teaspoon salt
- Cayenne Pepper
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How to Make Creamy Horseradish Sauce For Prime Rib Or Beef
- In a medium bowl, whip 1 cup heavy cream with an electric mixer until soft peaks form.
- In a separate small bowl, gently whisk together 2 tablespoons prepared horseradish, 1 tablespoon Dijon mustard, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Gently fold the horseradish mixture into the whipped cream until just combined. Be careful not to overmix.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled alongside your prime rib, beef roast, or steak. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
20g
Fat
146g
Carbs
5g