Australian Mocktail Recipe

Escape to the Aussie outback with this vibrant and refreshing mocktail! Bursting with the bright flavors of [mention key fruits/ingredients here, e.g., passionfruit and mango], this easy 10-minute recipe is perfect for a hot summer's day or any celebration. A delicious and healthy alternative to sugary sodas, this Australian-inspired drink is sure to become a new favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 73.9 kcal
Protein 3g
Rating 4.0 (1 Reviews)
Australian Mocktail 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Australian Mocktail

  • 1 cup ice cubes (for blending), plus more for serving
  • Milk (not found in recipe sources)
  • Pineapple Juice (not found in recipe sources)
  • Banana (not found in recipe sources)
  • a few slices fresh kiwi (for garnish)
  • 1 cup frozen mango chunks
  • 1/2 cup passionfruit pulp
  • 1/4 cup lime juice
  • 2 tablespoons honey (plus more to taste)
  • 1 lime wedge (for garnish)

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How to Make Australian Mocktail

  1. Combine 1 cup frozen mango chunks, 1/2 cup passionfruit pulp, 1/4 cup lime juice, and 2 tablespoons honey in a blender.
  2. Add 1 cup ice cubes to the blender.
  3. Blend until completely smooth and frosty.
  4. Taste and adjust sweetness by adding more honey if needed.
  5. Pour into glasses filled with ice.
  6. Garnish with a lime wedge and a few slices of fresh kiwi.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

33g

Fat

3g

Carbs

4g