Kool Aid Punch Recipe

Name: Kool Aid Punch
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1 (12 ounce) package unsweetened Kool-Aid; 2 cups sugar; 2 cups cold water; 46 ounces chilled pineapple juice; 2 liters chilled ginger ale; 1 (1 1/2 quart) container pineapple sherbet

Make a splash with this incredibly easy and delicious Kool-Aid punch! Perfect for parties, holidays, or any summer gathering, this vibrant punch is bursting with fruity flavor and will be a crowd-pleaser. Quick to prepare and endlessly customizable, it's the ultimate refreshing beverage.

Prep Time 15 mins

Cook Time 5 mins

Calories 297.5 kcal

Protein 1g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kool Aid Punch

1 (12 ounce) package unsweetened Kool-Aid
2 cups sugar
2 cups cold water
46 ounces chilled pineapple juice
2 liters chilled ginger ale
1 (1 1/2 quart) container pineapple sherbet

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How to Make Kool Aid Punch

In a large pitcher, combine the Kool-Aid powder and sugar. Gradually whisk in the cold water until the sugar and powder are completely dissolved.
Stir in the chilled pineapple juice.
Refrigerate the punch for at least 2 hours to allow the flavors to meld. For best results, chill overnight.
When ready to serve, gently stir in the chilled ginger ale. Avoid over-stirring.
Add scoops of slightly softened sherbet just before serving. Gently stir to distribute slightly for a swirled effect.