Ingredients for Foamy Sherbet Punch
- Ice
- 2 cups sugar
- Lemons, Juice Of
- Lime Sherbet
- Ginger Ale
- 7 Up Soda
- Kool Aid Lemon Lime Powdered Drink Mix
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How to Make Foamy Sherbet Punch
- In a large punch bowl, combine 3 trays (approximately 6 cups) of crushed ice, 2 cups of sugar, and 1 cup of lemon juice (or 1 cup lime juice, or a combination of both). Gently stir to begin dissolving the sugar. Let this mixture sit for 2-3 hours to allow the flavors to meld and the sugar to fully dissolve.
- Add 4 cups of ginger ale, 4 cups of 7-Up, and 2 cups of your favorite Kool-Aid mix (any flavor works well!). Stir gently to combine.
- Gently fold in 4 cups of sherbet (any flavor you prefer). Avoid over-mixing to maintain a slightly foamy texture.
- If using a smaller punch bowl, adjust the quantities proportionally. Start with half the amounts of ginger ale, 7-Up, and sherbet, adding more as needed to achieve your desired volume and consistency.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
111g
Fat
2g
Carbs
10g
