Ingredients for Fresh Berry Vodka Slush
- Pineapple Juice
- Frozen Lemonade
- Lemon Juice
- Unsweetened Raspberry Kool Aid
- Fresh Raspberries
- ¼ cup sugar (adjust to your sweetness preference)
- 1 cup vodka
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How to Make Fresh Berry Vodka Slush
- Combine 2 cups of raspberries, 1 cup of vodka, ½ cup of water, ¼ cup of sugar, and the juice of 1 lime in a blender.
- Blend until completely smooth.
- Pour the mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- Once frozen, remove from the freezer and let it sit at room temperature for 5-10 minutes to slightly soften.
- Using a food processor or blender, pulse the frozen mixture until it reaches a slushy consistency.
- Pour into glasses filled with ice and garnish with fresh raspberries and a lime wedge.
- Serve immediately and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Healthy Beverages Fruit Canadian Easy Beginner Cook Low Fat Summer Punch Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Berries Raspberries Strawberries Number Of Servings
