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Lassi Indian Yogurt Drink Recipe

Discover the refreshing taste of Lassi, a beloved Indian yogurt beverage! This easy recipe whips up in minutes, perfect for a hot day. Originating from Northern India, traditional Lassi is subtly spiced and unsweetened. But we'll explore variations from classic salty-spiced to sweet mango and fruity delights. Learn how to make this versatile drink, whether you prefer a traditional, sweet, or even a unique Bhang Lassi (for adults only!). Get ready to cool down with this incredibly customizable and delicious recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 234 kcal
Protein 12g
Rating 5.0 (7 Reviews)
Lassi Indian Yogurt Drink 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lassi Indian Yogurt Drink

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How to Make Lassi Indian Yogurt Drink

  1. Combine yogurt, water (or milk), sugar (if using), fruit (if using), rosewater (if using), cardamom (if using), and salt (if using) in a blender.
  2. Blend until completely smooth.
  3. Add ice cubes to the blender.
  4. Blend again until the ice is finely crushed and the lassi has a slushy consistency.
  5. Pour into a tall glass filled with ice.
  6. Garnish with extra fruit, a sprinkle of cardamom, or a sprig of mint (optional).
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

160g

Fat

19g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Beverages Eggs Dairy Indian Smoothies Number Of Servings