Ingredients for Protein Rich Cocoa Low Sugar
- 1% Low Fat Milk
- Creamy Peanut Butter
- Splenda Sugar Substitute
- Unsweetened Baking Cocoa
- A small handful of marshmallows (optional)
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How to Make Protein Rich Cocoa Low Sugar
- Heat 1 cup of milk (dairy or soy) in a mug until very hot (but not boiling).
- Add 2 tablespoons of peanut butter and stir until completely melted and smooth.
- Add 2 tablespoons of unsweetened cocoa powder and 1-2 tablespoons of Splenda (or your preferred sweetener) to taste. Stir vigorously until well combined and no cocoa lumps remain.
- (Optional) Top with a small handful of marshmallows before serving for extra sweetness and texture.
- (Alternative) For an extra-smooth and creamy texture, blend all ingredients together in a blender before heating in the microwave or on the stovetop.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
136g
Fat
27g
Carbs
14g