Ingredients for Korova Cookies
- All Purpose Flour
- Dutch Processed Cocoa Powder
- 1 teaspoon baking soda
- Unsalted Butter
- Light Brown Sugar
- 1 cup granulated sugar
- Fine Sea Salt
- Pure Vanilla Extract
- Bittersweet Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Korova Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Korova Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped nuts (if using).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
11g
Carbs
3g
