Ginger Glazed Strawberries Herbs Optional Recipe

Elevate your breakfast, brunch, or dessert with this quick and easy Ginger Glazed Strawberries recipe! Perfect for topping pancakes, French toast, cheesecakes, ice cream, or enjoying on its own. The vibrant ginger glaze complements the sweetness of fresh strawberries, creating a delightful flavor combination. Optional fresh herbs add a touch of sophistication. Get ready to impress your taste buds in just 10 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 69.5 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Ginger Glazed Strawberries Herbs Optional 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Glazed Strawberries Herbs Optional

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How to Make Ginger Glazed Strawberries Herbs Optional

  1. In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth to create a slurry.
  2. In a medium saucepan, combine 1 cup strawberries (sliced), 1/2 cup sugar, 1/4 cup water, 1 tablespoon grated fresh ginger, and (optional) 1 tablespoon chopped fresh herbs (such as mint or basil).
  3. Cook over medium-low heat, stirring frequently, until the sugar dissolves and the mixture begins to simmer.
  4. If using herbs, remove them from the glaze before proceeding to the next step.
  5. Gradually whisk in the cornstarch slurry. Continue to cook and stir until the glaze thickens to your desired consistency (about 1-2 minutes).
  6. Remove from heat and let cool slightly before serving. Drizzle over your favorite dessert or enjoy it as is!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

59g

Fat

0g

Carbs

5g