Ingredients for Lavender Infused Lemonade Martha Stewart
- Granulated Sugar
- 1 cup water
- Dried Lavender
- Fresh Lemon Juice
- Ice for serving
- Lemon Slice
- 2 tablespoons dried culinary lavender flowers
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How to Make Lavender Infused Lemonade Martha Stewart
- In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and stir in 2 tablespoons of dried culinary lavender flowers. (Ensure your lavender is food-grade).
- Cover and let the mixture steep for 10 minutes to infuse the lavender flavor.
- Strain the lavender syrup through a fine-mesh sieve or cheesecloth into a heat-safe pitcher, discarding the lavender solids.
- Let the syrup cool completely to room temperature.
- Once cooled, stir in 1 1/2 cups of freshly squeezed lemon juice.
- Add 4 cups of cold water to the pitcher and stir gently to combine.
- Serve immediately over ice. Garnish each glass with a lemon wedge and a fresh sprig of culinary lavender for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
207g
Fat
0g
Carbs
19g