Lavender Infused Lemonade Martha Stewart Recipe

Transport your taste buds to a fragrant garden with this delightful lavender lemonade recipe, inspired by a classic from Thanksgiving Living magazine! This refreshing beverage is perfect for warm days, elegant gatherings, or simply a moment of calm. The subtle floral notes of lavender beautifully complement the tartness of the lemon, creating a truly unforgettable summer drink. Easy to make and incredibly delicious, this recipe is a must-try for lavender lovers and lemonade enthusiasts alike.

Prep Time 15 mins
Cook Time 30 mins
Calories 213.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Lavender Infused Lemonade Martha Stewart 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Infused Lemonade Martha Stewart

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How to Make Lavender Infused Lemonade Martha Stewart

  1. In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Bring to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  2. Remove from heat and stir in 2 tablespoons of dried culinary lavender flowers. (Ensure your lavender is food-grade).
  3. Cover and let the mixture steep for 10 minutes to infuse the lavender flavor.
  4. Strain the lavender syrup through a fine-mesh sieve or cheesecloth into a heat-safe pitcher, discarding the lavender solids.
  5. Let the syrup cool completely to room temperature.
  6. Once cooled, stir in 1 1/2 cups of freshly squeezed lemon juice.
  7. Add 4 cups of cold water to the pitcher and stir gently to combine.
  8. Serve immediately over ice. Garnish each glass with a lemon wedge and a fresh sprig of culinary lavender for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

207g

Fat

0g

Carbs

19g