Ingredients for Lavender Or Rose Syrup
- 2 cups water
- 1 cup granulated sugar
- Lavender
- Food coloring (optional)
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How to Make Lavender Or Rose Syrup
- Gently combine 2 cups water, 1 cup granulated sugar, and 1/4 cup dried culinary lavender flowers (or 1/4 cup dried rose petals) in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Reduce heat to low and simmer for 10 minutes, or until the syrup has thickened slightly and coats the back of a spoon. Stir occasionally to prevent sticking.
- Remove from heat and let the syrup cool slightly.
- Strain the syrup through a fine-mesh sieve or cheesecloth-lined funnel into a clean glass jar. Discard the solids.
- Add a few drops of food coloring, if desired, for a more vibrant hue. Stir gently to combine.
- Allow the syrup to cool completely before sealing the jar. Store in the refrigerator for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
0g
Carbs
9g
