Ingredients for Lavender Simple Syrup
- 1 cup water
- Granulated Sugar
- Dried Lavender Blossoms
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How to Make Lavender Simple Syrup
- Combine 1 cup of water and 1 cup of granulated sugar in a small saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Add 1/2 cup of fresh lavender blossoms to the saucepan.
- Reduce heat to low, and simmer for 5 minutes, stirring occasionally.
- Remove from heat and let the syrup steep for 30 minutes, allowing the lavender to infuse its delicious flavor.
- Carefully strain the syrup through a fine-mesh sieve or cheesecloth, pressing gently on the lavender blossoms to extract as much liquid as possible.
- Discard the used lavender blossoms.
- Allow the syrup to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
798g
Fat
0g
Carbs
66g