Lavender Simple Syrup Recipe

Elevate your cocktails and desserts with this fragrant Lavender Simple Syrup! Inspired by Martha Stewart Living Radio, this recipe is incredibly easy to make and infuses a delicate floral essence into your favorite drinks. Perfect for creating the dreamy Blue Lavender Mojito (recipe also available from Martha Stewart Living Radio!), this syrup is a must-try for any home chef. Only 15 minutes of cooking time (plus a relaxing 30-minute steep).

Prep Time 10 mins
Cook Time 15 mins
Calories 774 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lavender Simple Syrup 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Simple Syrup

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How to Make Lavender Simple Syrup

  1. Combine 1 cup of water and 1 cup of granulated sugar in a small saucepan.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  3. Add 1/2 cup of fresh lavender blossoms to the saucepan.
  4. Reduce heat to low, and simmer for 5 minutes, stirring occasionally.
  5. Remove from heat and let the syrup steep for 30 minutes, allowing the lavender to infuse its delicious flavor.
  6. Carefully strain the syrup through a fine-mesh sieve or cheesecloth, pressing gently on the lavender blossoms to extract as much liquid as possible.
  7. Discard the used lavender blossoms.
  8. Allow the syrup to cool completely before transferring it to an airtight container.
  9. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

798g

Fat

0g

Carbs

66g