Forktionary

Lavender Tea Lemonade Recipe

Relive the magic of a Hood River lavender farm with this refreshing Lavender Tea Lemonade recipe! Inspired by a treasured August 2007 recipe, this delightful beverage blends the delicate floral notes of lavender with the zesty tang of lemon. Perfect for a summer afternoon or a special anniversary celebration, this easy-to-make drink is sure to impress.

Prep Time 15 mins
Cook Time 30 mins
Calories 211.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Lavender Tea Lemonade 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Tea Lemonade

  • 2 tablespoons culinary lavender buds
  • 1 cup (200g) granulated sugar
  • Lemons, Juice Of
  • ice, as needed
  • 7 cups (1.65 liters) water
  • fresh lavender sprigs, for garnish (optional)

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How to Make Lavender Tea Lemonade

  1. In a large saucepan, bring 7 cups (1.65 liters) of water to a gentle simmer.
  2. In a heat-safe bowl, carefully pour 4 cups (950 ml) of the simmering water over 2 tablespoons of culinary lavender buds. Let steep for 10 minutes, then strain the lavender using a fine-mesh sieve, pressing gently to extract all the flavor.
  3. In a separate bowl, pour the remaining 3 cups (710 ml) of water over 1 cup (200g) of granulated sugar. Stir until the sugar is completely dissolved.
  4. Combine the strained lavender tea and the sugar syrup in a large pitcher. Stir in 1 cup (240ml) of freshly squeezed lemon juice.
  5. Add ice to glasses and pour in the lavender lemonade. Garnish with fresh lavender sprigs and lemon slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

206g

Fat

0g

Carbs

18g

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Sweets & Sides Drinks & Cocktails European The Americas American Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Beverages Easy Dinner Party Punch Seasonal Brunch Taste Mood