Lawry's Creamed Horseradish Recipe

Elevate your roast beef to legendary status with this creamy, spicy horseradish sauce! This recipe, originally shared by Lawry's Prime Rib with the Los Angeles Times and featured in 'Dear S.O.S. Favorite Restaurant Recipes,' is a must-try. The perfect blend of creamy texture and zesty horseradish, seasoned with Lawry's Seasoned Salt and a kick of Tabasco, makes this a side dish you'll crave.

Prep Time 5 mins
Cook Time 10 mins
Calories 415.9 kcal
Protein 5g
Rating 2.5 (2 Reviews)
Lawry's Creamed Horseradish 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lawry's Creamed Horseradish

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How to Make Lawry's Creamed Horseradish

  1. In a chilled bowl, whip 1 cup of heavy cream with an electric mixer until soft peaks form.
  2. Gradually add 1/2 cup prepared horseradish, 1 teaspoon Lawry's Seasoned Salt, and 1/4 teaspoon Tabasco sauce, while continuing to whip.
  3. Beat until stiff peaks form. Be careful not to overwhip.
  4. Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving. This enhances the creamy texture and allows the flavors to develop.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

137g

Carbs

1g