Ingredients for Lawry's Creamed Horseradish
- Whipping Cream
- Horseradish Root
- Seasoning Salt
- 1/4 teaspoon Tabasco sauce
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How to Make Lawry's Creamed Horseradish
- In a chilled bowl, whip 1 cup of heavy cream with an electric mixer until soft peaks form.
- Gradually add 1/2 cup prepared horseradish, 1 teaspoon Lawry's Seasoned Salt, and 1/4 teaspoon Tabasco sauce, while continuing to whip.
- Beat until stiff peaks form. Be careful not to overwhip.
- Transfer to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld before serving. This enhances the creamy texture and allows the flavors to develop.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
137g
Carbs
1g