Ingredients for Rum Toffee Sauce
- 1/2 cup packed light brown sugar
- 1/4 cup (1/2 stick) unsalted butter
- Heavy Whipping Cream
- Dark Rum
- Vanilla Extract
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How to Make Rum Toffee Sauce
- In a medium saucepan, combine 1/2 cup packed light brown sugar and 1/4 cup (1/2 stick) unsalted butter.
- Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, stirring frequently to prevent burning.
- Reduce heat to low, and stir in 1/4 cup heavy cream and 1 tablespoon dark rum (or vanilla extract).
- Simmer for 4 minutes, stirring occasionally, until the sauce thickens slightly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Let the sauce cool slightly before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
141g
Fat
65g
Carbs
12g
