Vanilla Whipped Cream Recipe

Indulge in the light and airy perfection of our Vanilla Whipped Cream! This unbelievably easy recipe whips up in minutes, creating a cloud of sweet, vanilla-infused goodness perfect for topping cakes, pies, or simply enjoying by the spoonful. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 463.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Vanilla Whipped Cream 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Whipped Cream

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How to Make Vanilla Whipped Cream

  1. Chill a medium-sized bowl and your beaters in the refrigerator for at least 15 minutes before starting.
  2. Add the heavy cream, powdered sugar, and vanilla extract to the chilled bowl.
  3. Beat with an electric mixer on medium-high speed until soft peaks begin to form.
  4. Reduce the mixer speed to low and continue beating until stiff peaks form but be careful not to overbeat.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

48g

Fat

137g

Carbs

5g