Ingredients for Vanilla Whipped Cream
- Heavy Whipping Cream
- 1/4 cup powdered sugar (25g)
- Vanilla
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How to Make Vanilla Whipped Cream
- Chill a medium-sized bowl and your beaters in the refrigerator for at least 15 minutes before starting.
- Add the heavy cream, powdered sugar, and vanilla extract to the chilled bowl.
- Beat with an electric mixer on medium-high speed until soft peaks begin to form.
- Reduce the mixer speed to low and continue beating until stiff peaks form but be careful not to overbeat.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
48g
Fat
137g
Carbs
5g