Ingredients for Angie's Angel Food Cake
- 1 1/2 cups cake flour, sifted
- 1 1/2 cups sugar, divided
- 1 1/2 cups egg whites (10-12 large eggs)
- 1 teaspoon warm water
- 1/2 teaspoon salt
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- powdered sugar (for dusting, optional)
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How to Make Angie's Angel Food Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch tube pan; dust with powdered sugar and tap out excess.
- In a large bowl, beat egg whites until stiff, glossy peaks form. Gradually add sugar, one tablespoon at a time, beating until stiff and glossy.
- Gently fold in the sifted flour and vanilla extract until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately invert the pan onto a wire rack and let the cake cool completely upside down. This prevents the cake from collapsing.
- Once completely cool, gently remove the cake from the pan and dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
118g
Fat
0g
Carbs
13g
