Ingredients for Ginger Cheese
- 8 ounces cream cheese (softened)
- Half And Half
- Crystallized Ginger
- Sliced Almonds
- Gingersnap Cookie
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How to Make Ginger Cheese
- In a medium bowl, combine 8 ounces of cream cheese (softened) and 1/2 cup of half-and-half.
- Beat with an electric mixer on medium speed until completely smooth and creamy (about 2-3 minutes).
- Stir in 2 tablespoons of finely grated fresh ginger (or 1 tablespoon ground ginger). Taste and adjust to your preferred level of ginger spice.
- Cover the bowl and chill in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, sprinkle with 1/4 cup of slivered almonds.
- Serve chilled with gingersnaps or your favorite cookies. Enjoy!
- Yield: Approximately 1 cup
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
4g
Fat
262g
Carbs
3g