Ginger Carrot Cake Recipe

Experience the legendary Ginger Carrot Cake, hailed as the best ever in Better Homes and Gardens' February 1995 issue! This moist and intensely flavorful cake boasts a perfect blend of warm ginger spice and sweet carrots, topped with a creamy cream cheese frosting. A guaranteed crowd-pleaser for any occasion.

Prep Time 25 mins
Cook Time 70 mins
Calories 515.7 kcal
Protein 8g
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Ginger Carrot Cake 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Carrot Cake

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How to Make Ginger Carrot Cake

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

244g

Fat

38g

Carbs

26g

Frequently Asked Questions

How long does it take to make Ginger Carrot Cake?

Ginger Carrot Cake takes about 95 minutes from start to finish — roughly 25 minutes to prepare and 70 minutes to cook.

How many calories are in Ginger Carrot Cake?

Ginger Carrot Cake has approximately 515.7 calories per serving, with about 8 g protein, 26 g carbohydrates and 32 g fat.

What ingredients do I need for Ginger Carrot Cake?

The key ingredients for Ginger Carrot Cake are All Purpose Flour, Granulated Sugar, Baking Powder, Baking Soda, Eggs, Carrots. See the full list with measurements above.

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