Ingredients for Ginger Banana Party Cake
- Banana
- 1/2 cup (113g) softened unsalted butter
- 2 large eggs
- 1/4 cup (60ml) water
- Unbleached Flour
- Baking Powder
- Baking Soda
- Ginger
- Cinnamon
- Pecans
- Bananas
- Carob Powder
- Vanilla
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How to Make Ginger Banana Party Cake
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, mash 2 ripe bananas with 1/2 cup (113g) softened unsalted butter until creamy.
- Add 2 large eggs and 1/4 cup (60ml) water. Beat well until combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup (60g) chopped walnuts or pecans and 1/4 cup (30g) raisins.
- Pour batter into the prepared bundt pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the frosting:
- **Banana & Mock-Chocolate Frosting:** In a blender or food processor, combine 1 ripe banana, 2 tablespoons (30g) unsweetened cocoa powder, 4 tablespoons (60g) softened unsalted butter, and 2 tablespoons (30ml) milk. Blend until smooth and creamy.
- Once the cake is completely cool, frost generously with the banana frosting.
- Sprinkle with extra chopped pecans and raisins for added flair.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
36g
Fat
62g
Carbs
17g
