Lea Perrins Two Pepper Marinade Recipe

Ignite your taste buds with this Lea Perrins Two Pepper Marinade! Perfect for creating incredibly flavorful and tender steaks, this recipe is quick to prepare and delivers restaurant-quality results at home. The zesty blend of Lea Perrins Worcestershire sauce and two types of peppers creates a marinade that's both bold and sophisticated. Elevate your grilling game with this easy-to-follow recipe.

Prep Time 10 mins
Cook Time 5 mins
Calories 346.6 kcal
Protein 2g
Rating 4.0 (2 Reviews)
Lea Perrins Two Pepper Marinade 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lea Perrins Two Pepper Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lea Perrins Two Pepper Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lea Perrins Two Pepper Marinade

  1. In a medium bowl, whisk together 1/4 cup Lea Perrins Worcestershire Sauce, 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon ground black pepper, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (optional), 1 clove garlic, minced, and 1/4 teaspoon salt.
  2. Add the steaks (about 1.5 lbs total) to a large, shallow, non-aluminum baking dish or a resealable plastic bag.
  3. Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag tightly if using one.
  4. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
  5. Remove steaks from the marinade; reserve the remaining marinade.
  6. Preheat grill or broiler to medium-high heat.
  7. Grill or broil steaks for 4-6 minutes per side for medium-rare, or to your desired doneness, basting frequently with the reserved marinade. Remember to use caution when grilling and broiling.
  8. Let the steaks rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

53g

Fat

18g

Carbs

9g