Leanna's Satay Sauce Recipe

This incredible satay sauce recipe, a gift from a dear friend, is a flavor explosion! I was skeptical about the pineapple at first, but trust me – it's the secret ingredient that elevates this sauce to perfection. It's unbelievably versatile, complementing all meats and even making a fantastic dipping sauce for veggie platters. Prepare to be amazed!

Prep Time 5 mins
Cook Time 7 mins
Calories 577.3 kcal
Protein 49g
Rating 4.3 (3 Reviews)
Leanna's Satay Sauce 63

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leanna's Satay Sauce

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How to Make Leanna's Satay Sauce

  1. Combine all ingredients in a medium saucepan.
  2. Cook over medium heat, stirring frequently, until the sauce is smooth and heated through (about 5-7 minutes).
  3. If the sauce is too thick, add 1-2 tablespoons of water, stirring until desired consistency is reached.
  4. For a creamier sauce, stir in 1-2 tablespoons of coconut milk until smooth.

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

67g

Fat

45g

Carbs

10g