Forktionary

Awesome Spicy Thai Boneless Pork Loin Recipe

Unlock the secrets to unbelievably flavorful Thai-inspired pork loin! This recipe delivers the perfect balance of sweet, spicy, and savory, without overpowering your taste buds. Inspired by a Costco flyer, this easy-to-follow recipe creates a juicy and tender pork roast that's sure to become a family favorite. Get ready for a culinary adventure!

Prep Time 20 mins
Cook Time 125 mins
Calories 195 kcal
Protein 58g
Rating 4.1 (13 Reviews)
Awesome Spicy Thai Boneless Pork Loin 73

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Awesome Spicy Thai Boneless Pork Loin

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How to Make Awesome Spicy Thai Boneless Pork Loin

  1. In a medium bowl, whisk together 1/4 cup soy sauce, 2 tablespoons lime juice, 2 tablespoons honey, 1 tablespoon vegetable oil, 1 tablespoon grated ginger, 2 cloves minced garlic, and 2-3 Thai chilies, finely chopped (adjust to your spice preference).
  2. Thoroughly whisk the marinade until well combined.
  3. Place the boneless pork loin (approximately 3-4 lbs) in a large resealable zip-top bag. Pour the marinade over the pork, ensuring it's coated evenly.
  4. Refrigerate the marinated pork loin for at least 8 hours, or preferably overnight, turning the bag occasionally to distribute the marinade.
  5. Preheat your oven to 400°F (200°C).
  6. Grease a shallow roasting pan with cooking spray or a small amount of oil. Place the pork loin in the roasting pan uncovered and roast for 15 minutes.
  7. Reduce the oven temperature to 350°F (175°C).
  8. Continue roasting the pork loin until a meat thermometer inserted into the thickest part registers 170°F (77°C). This will take approximately 90-110 minutes, depending on the size of your pork loin. Baste the pork with pan juices every 20-30 minutes for extra flavor and moisture.
  9. Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

12g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Pork Asian Thai Oven Dietary High Protein Low Carb High In Something Low In Something Meat Equipment 4 Hours Or Less