Ingredients for Asian Garlic Sauce
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon Chinese rice wine
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- vegetables
- 4 cloves garlic
- 1 tablespoon vegetable oil
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How to Make Asian Garlic Sauce
- In a small bowl, whisk together 2 tablespoons rice vinegar, 2 tablespoons sugar, 2 tablespoons dark soy sauce, 1 tablespoon rice wine (or dry sherry), 1 tablespoon chili garlic sauce (or to taste), and 1 teaspoon sesame oil. Set aside.
- In a separate small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons cold water until smooth. Set aside.
- Heat 1 tablespoon vegetable oil in a small saucepan over medium heat.
- Add 4 cloves minced garlic and cook, stirring constantly, until fragrant (about 30 seconds).
- Pour the sauce mixture into the saucepan. Bring to a simmer, stirring constantly.
- Slowly whisk in the cornstarch slurry. Continue to stir until the sauce thickens to your desired consistency (about 1 minute).
- Remove from heat and let cool slightly before using. Refrigerate leftovers for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
0g
Carbs
0g
