Leftover Salsa Chicken And Cheese Recipe

Transform leftover salsa and cooked chicken into a cheesy, flavorful fiesta in under 5 minutes! This quick and easy recipe is perfect for busy weeknights or when you're craving something delicious with minimal effort. A budget-friendly and satisfying meal.

Prep Time 2 mins
Cook Time 2 mins
Calories 391.3 kcal
Protein 46g
Rating 4.2 (5 Reviews)
Leftover Salsa Chicken And Cheese 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Leftover Salsa Chicken And Cheese

  • 1 cup shredded cooked chicken
  • 1/2 cup shredded cheddar cheese (or your favorite cheese)
  • 1/4 cup salsa

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How to Make Leftover Salsa Chicken And Cheese

  1. Spread 1 cup of shredded cooked chicken evenly on a microwave-safe plate.
  2. Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) over the chicken.
  3. Microwave on high for 30-45 seconds, or until the chicken is heated through.
  4. Top with 1/4 cup of your favorite salsa.
  5. Microwave for another 15-30 seconds, or until the cheese is melted and bubbly.
  6. Gently stir everything together to combine the chicken, cheese, and salsa.
  7. Enjoy your quick and delicious Salsa Chicken & Cheese! Garnish with extra salsa, cilantro, or avocado for an extra flavor boost.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

6g

Fat

87g

Carbs

4g