Ingredients for Bennigan's Sweet Pineapple Pepper Cream Dipping Sauce
- 1/2 cup mayonnaise
- salsa
- crushed pineapple
- pineapple juice
- sugar
- 8 ounces cream cheese
- 1/2 cup pineapple preserves
- 1/4 cup roasted red peppers
- 1 tablespoon lime juice
- 1-2 jalapeno
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How to Make Bennigan's Sweet Pineapple Pepper Cream Dipping Sauce
- In a medium bowl, combine the cream cheese, mayonnaise, pineapple preserves, roasted red peppers, lime juice, and jalapeno (adjust to your spice preference).
- Using a hand mixer or stand mixer, blend all ingredients together on medium speed for 2 minutes, until completely smooth and creamy.
- Transfer the mixture to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld. This chilling step also thickens the sauce.
- Serve chilled. Enjoy with your favorite appetizers, entrees, or sides!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
85g
Fat
14g
Carbs
11g