Ingredients for Apple Mint Salsa
- 1 medium Granny Smith apple, diced (about 1 cup)
- ½ medium red bell pepper, diced (about ½ cup)
- ½ small red onion, chopped (about ¼ cup)
- juice of 2 limes (about ¼ cup fresh lime juice)
- 1 tablespoon honey
- ½ cup fresh mint leaves, chopped
- 1-2 jalapeño or serrano peppers, minced (adjust to spice preference)
- ½ teaspoon salt
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How to Make Apple Mint Salsa
- Finely dice 1 medium apple (about 1 cup diced).
- Finely dice ½ medium red bell pepper (about ½ cup diced).
- Finely chop ½ small red onion (about ¼ cup chopped).
- In a small bowl, whisk together the juice of 2 limes (about ¼ cup juice), 1 tablespoon honey, ½ cup chopped fresh mint leaves, 1-2 finely minced jalapeño or serrano peppers (adjust to your spice preference), and ½ teaspoon salt.
- Combine the diced apple, bell pepper, and red onion in a medium bowl.
- Pour the lime mixture over the apple mixture and gently toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the salsa to chill. Serve cold and enjoy!
- Optional: Garnish with extra mint leaves before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
53g
Fat
0g
Carbs
5g