Ingredients for Lembas
- 2 large eggs
- 1/4 cup honey
- Orange Zest
- 1 teaspoon orange flower water
- Blanched Almonds
- Butter
- Semolina Flour
- 1/4 teaspoon salt
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How to Make Lembas
- Preheat your pizzelle or krumkake iron according to manufacturer's instructions.
- In a blender, combine 2 large eggs, 1/4 cup honey, 1 tablespoon finely grated orange peel, 1 teaspoon orange flower water, and 1/2 cup slivered almonds. Blend on high speed for 3 minutes until well combined.
- With the blender running, gradually add 1 cup all-purpose flour. Blend for 1 minute.
- Stop the blender and scrape down the sides of the bowl. Add the remaining 1/2 cup all-purpose flour and 1/4 teaspoon salt.
- Whisk the batter until just combined. Do not overmix.
- Drop spoonfuls of batter (about 1-2 tablespoons each) onto the hot pizzelle or krumkake iron. Bake for 15-20 seconds, or until lightly golden brown and crispy.
- Carefully remove the baked Lembas bread from the iron and let cool completely on a wire rack.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
566g
Fat
94g
Carbs
95g
