Lemon Angel Cake With Blueberry Sauce Recipe

Indulge in this light and refreshing Lemon Angel Cake, the perfect healthy dessert! This recipe cleverly incorporates an extra serving of fruit into your day, making it guilt-free deliciousness. The delicate lemon cake is perfectly complemented by a sweet and tart blueberry sauce, and a dollop of cool whip (optional) adds the perfect finishing touch. Prepare for a burst of citrusy flavor and a cloud-like texture that will leave you wanting more!

Prep Time 30 mins

Cook Time 80 mins

Calories 338.3 kcal

Protein 15g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Angel Cake With Blueberry Sauce

Cake Flour
Superfine Sugar
Egg Whites
Cream Of Tartar
½ teaspoon salt
1 teaspoon vanilla extract
2 tablespoons lemon zest
Frozen Blueberries
Lemon, Juice Of
¼ cup sugar (for blueberry sauce)

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How to Make Lemon Angel Cake With Blueberry Sauce

Preheat oven to 350°F (175°C). Grease and flour a 10-inch angel food cake pan.
In a large bowl, whisk together flour, 1 ½ cups sugar, baking powder, and salt.
In a separate bowl, beat egg whites until stiff peaks form. Gradually add ¼ cup of sugar while beating.
In another bowl, beat egg yolks with lemon juice, lemon zest, and vanilla extract until light and fluffy.
Gently fold the egg yolk mixture into the egg white mixture, then gradually fold in the dry ingredients until just combined. Be careful not to overmix.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Invert the cake onto a wire rack and let it cool completely.
While the cake cools, prepare the blueberry sauce: Combine blueberries, ¼ cup sugar, cornstarch, and water in a saucepan. Bring to a simmer over medium heat, stirring constantly, until the sauce thickens.
Once the cake is completely cool, top with blueberry sauce and a dollop of Cool Whip (optional).
Slice and serve.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

232g

Fat

Carbs

25g

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Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Spring Recipes Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Lemon Angel Cake With Blueberry Sauce?

Lemon Angel Cake With Blueberry Sauce takes about 110 minutes from start to finish — roughly 30 minutes to prepare and 80 minutes to cook.

How many calories are in Lemon Angel Cake With Blueberry Sauce?

Lemon Angel Cake With Blueberry Sauce has approximately 338.3 calories per serving, with about 15 g protein, 25 g carbohydrates and 0 g fat.

What ingredients do I need for Lemon Angel Cake With Blueberry Sauce?

The key ingredients for Lemon Angel Cake With Blueberry Sauce are Cake Flour, Superfine Sugar, Egg Whites, Cream Of Tartar, Salt, Vanilla Extract. See the full list with measurements above.