Ingredients for Lemon Butter For Shrimp
- 4 tablespoons (1/2 stick) unsalted butter
- 2 tablespoons fresh lemon juice
- Salt to taste
- 1/2 teaspoon Worcestershire sauce
- Tabasco Sauce
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How to Make Lemon Butter For Shrimp
- Melt the butter in a small saucepan over medium-low heat. Use a wire whisk to ensure even melting.
- Once melted, remove from heat and gradually whisk in the lemon juice until fully combined.
- Season generously with salt. Taste and adjust seasoning as needed.
- Stir in the Worcestershire sauce until well incorporated.
- Add the Tabasco sauce, a little at a time, tasting as you go to reach your desired level of spice.
- Keep warm over very low heat or serve immediately over your favorite shrimp dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
145g
Carbs
0g