Best On Bacon Recipe

Elevate your bacon game with our family's secret recipe! This sweet and savory glaze takes perfectly cooked bacon to the next level in just minutes. A simple blend of brown sugar and Worcestershire sauce creates a flavor explosion that will leave you craving more. Perfect as an appetizer, snack, or addition to your favorite brunch dishes!

Prep Time 2 mins
Cook Time 1 mins
Calories 132.6 kcal
Protein 5g
Rating Be the first
Best On Bacon 216

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Best On Bacon

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How to Make Best On Bacon

  1. Preheat your oven to 375°F (190°C).
  2. Cook bacon to your desired crispness. Remove from pan and place on a wire rack to drain excess grease.
  3. In a small bowl, whisk together 1 tablespoon brown sugar and 1 teaspoon Worcestershire sauce until smooth.
  4. Using a brush or spoon, spread the glaze evenly over the cooked bacon.
  5. Return the bacon to the oven for 1 minute to allow the glaze to caramelize slightly.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

24g

Fat

17g

Carbs

2g

Frequently Asked Questions

How long does it take to make Best On Bacon?

Best On Bacon takes about 3 minutes from start to finish — roughly 2 minutes to prepare and 1 minutes to cook.

How many calories are in Best On Bacon?

Best On Bacon has approximately 132.6 calories per serving, with about 5 g protein, 2 g carbohydrates and 15 g fat.

What ingredients do I need for Best On Bacon?

The key ingredients for Best On Bacon are Worcestershire Sauce, Brown Sugar, Bacon. See the full list with measurements above.

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