Ingredients for Best On Bacon
- 1 teaspoon Worcestershire sauce
- 1 tablespoon brown sugar
- 4-6 slices bacon (your favorite cut)
How to Make Best On Bacon
- Preheat your oven to 375°F (190°C).
- Cook bacon to your desired crispness. Remove from pan and place on a wire rack to drain excess grease.
- In a small bowl, whisk together 1 tablespoon brown sugar and 1 teaspoon Worcestershire sauce until smooth.
- Using a brush or spoon, spread the glaze evenly over the cooked bacon.
- Return the bacon to the oven for 1 minute to allow the glaze to caramelize slightly.
- Remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
24g
Fat
17g
Carbs
2g
