Antillean Sauce For Meat Recipe

Ingredients for Antillean Sauce For Meat

• Green Peppers
• Onion
• Celery
• 1 (28 ounce) can crushed tomatoes
• 2 cloves garlic, minced
• Soy Sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup ketchup
• 1 tablespoon (optional) butter
• Bouillon Cube
• Tomato Paste
• Water

How to Make Antillean Sauce For Meat

1. Sauté the onion and garlic in 1 tablespoon of olive oil over medium heat until softened (about 5 minutes).
2. Add the bell pepper and cook for another 3 minutes.
3. Stir in the tomatoes, ketchup, Worcestershire sauce, thyme, and brown sugar. Bring to a simmer.
4. Reduce heat to low, cover, and cook for 15-20 minutes, or until the vegetables are tender and the sauce has thickened slightly. Stir occasionally.
5. For a richer sauce, add a tablespoon of butter at the end of cooking.
6. Season with salt and pepper to taste.
7. (Optional): Stir in 2 teaspoons of your favorite barbecue sauce instead of the ketchup for a smoky twist.
8. Serve generously over your favorite meat, alongside hot rice for a complete and satisfying meal.